Pulled Pork Baked Mac & Cheese
MAKE IT Pulled Pork Baked Mac & Cheese Satisfy your flavor cravings with the rich comfort of Pulled Pork Mac & Cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at soulfulpork.com.
Cooking tools:
- Slow cooker
- Baking dish
- Oven
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 1/2 lbs. pork shoulder
- 2 tbsp. olive oil
- 1 tbsp. salt
- 1½ tsp. Cajun seasoning
- 1 tsp. onion powder
- 1 tsp. paprika
- ½ tsp. ground cumin
- 3 cloves garlic, minced
- 1 tbsp. brown sugar
- 1 cup. chicken broth
- 6 oz. tomato paste
- 2 tbsp. apple cider vinegar (ACV)
- ½ cup chopped white onion
- Your macaroni and cheese (not yet baked)
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