Easy Cheesy Calzones - Crisco®

Ingredients

• Crust
• 1 1 / 3 C. (325 mL) all-purpose flour
• 1 / 2 tsp. (2 mL) salt
• 1 / 2 C. (125 mL) Crisco ® All-Vegetable Shortening, well-chilled
• 3 to 6 Tbsp. (45 to 80 mL) ice cold water
• Filling
• 1 C. (250 mL) grated mozzarella cheese
• 1 / 2 C. (125 mL) prepared tomato sauce or pizza sauce
• Topping
• 1 egg, beaten