Tart with onions and chanterelles | Castello®️
Our recipe for Tart with onions and chanterelles offers a decadent filling of rich flavours and a crispy crust. To keep it short - this tart has it all. Crispy crust, intense flavours of sweet...
Ingredients
- 175 g plain flour
- 125 g butter
- 75 g grated cheddar and maasdam cheese
- 3 eggs
- 2½ dl whipped cream 38%
- ½ tsp coarse salt
- freshly ground pepper
- 15 g butter
- 1 brown onion thinly sliced
- 200 g rinsed chanterelles
- 1 tsp coarse salt
- spanish chervil
- 300 g green lettuce leaves
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