Roasted strawberry frosé cocktails Recipe - Better Homes & Gardens Australia
Almost too pretty to sip, this fruity frozen cocktail doubles as a drink and a palate cleanser. Give it a party makeover with fairy floss, berry skewers and edible flowers. Cheers!
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Cooking tools:
- Zip-lock bag
- Freezer
- Oven
- Baking sheet
- Cake pan
- Aluminum foil
- Mixing bowl
- Refrigerator
- Skewer
- Kitchen bench
- Blender
- Champagne coupe glass
Ingredients
- 750ml bottle rosé
- 250g punnet strawberries, hulled, halved, plus extra 2 to garnish
- 2 Tbsp caster sugar
- 12 raspberries
- 40ml Frangelico (optional)
- ½ 180g packet rose-flavoured Persian fairy floss
- Edible flowers, to garnish
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