Nepalese Potato Salad, Aloo Sandheko

Name: Nepalese Potato Salad, Aloo Sandheko
Total time: 11 min
Ingredients: 500g potatoes, peeled and cubed; 3 garlic cloves (cut into very thin strips); 12 g fresh ginger (peeled, cut into very thin strips); 1 red onion, peeled and finely sliced; 1 tsp chilli powder; 1 tbsp lemon juice; 1/4 tsp salt (to taste); 3 tbsp mustard (or another) oil; 1 tsp fenugreek seeds; 2 green chillis, deseeded and sliced very fine; 1 tsp ground turmeric; 30 g fresh coriander (chopped)

veganuary.com

This spicy potato salad is a popular dish in the Kathmandu Valley of Nepal. It is simple to make and packs one heck of a punch.

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