Aloo ko Achar (Nepali Potato Pickle)
Aloo ko Achar is a tangy, spicy Nepali potato pickle made with mustard oil, sesame seeds, and green chilies. Perfect as a flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Mortar and pestle
- Blender
- Stove
- Pot
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- potatoes (boiled and peeled): 3 medium
- cucumber (optional, finely chopped): 1 small
- green chilies (sliced): 3
- sesame seeds (til): 2 tablespoons
- mustard seeds: 1 tablespoon
- lemon juice (or juice of 1 medium lemon): 1 tablespoon
- mustard oil (or any oil): 2 tablespoons
- turmeric powder: 1/2 teaspoon
- Salt to taste
- chopped fresh coriander: 2 tablespoons
- fenugreek seeds (methi): 1/2 teaspoon
- A pinch of asafetida (hing)
- Radish or carrot slices for extra crunch
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