Thermomix recipe: Smoked Salmon Crepe Torte | Tenina.com
The perfect starter or the whole meal. This is easy, and delicious. Make it pretty with loads of dill!
Keywords
- tenina
- thermomix
- insider club
- for foods sake
- smoked
- salmon
- crepes
- torte
- dill
- capers
- lemony
- rich
- decadent
- elegant
- easy
Ingredients
- 2–3 spring onions/shallots, sliced
- 1 sprig fresh dill
- 2 eggs
- 400 Grams milk
- 200 Grams plain flour
- pink salt flakes to taste
- Extra Virgin Olive Oil (EVOO) or frying
- Handfuls leafy herbs of choice
- 20 Grams capers
- 250 Grams cream cheese
- 100 Grams celery, chopped
- 40 Grams lemon juice, fresh
- 100 Grams smoked salmon
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