Rosemary Rubbed Tri-tip Roast with Twice Baked Blue Cheese Potato | Recipies from Austin, TX Restaurants | Austin Restaurants | Austin Dining | Austin, TX

Ingredients

• 21/2-3 lb Tri-tip Roast
• 2 tbsp Rosemary, chopped
• 1 tbsp Kosher Salt
• 2 tsp Black Pepper
• 3 cup Balsamic Vinegar, reduced to 1 cup
• 4 Russet Potatoes
• 1 pt Heavy Cream
• 2 tbsp Butter
• 1/4 lb Bacon, rendered
• 1 tsp Thyme, fresh
• 2 tbsp Parsley, chopped
• 1 Garlic Bulb, roasted
• 1/2 cup Blue Cheese
• 1/2 cup Parmesan Cheese
• Salt and Pepper, to taste