Soy-Free Orange Chicken
Combine 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and salted balsamic vinegar in a medium saucepan. Bring to a boil over medium high heat.
Ingredients
- 1 1/2 cups water
- 2 Tbsp orange juice
- 1/4 cup lemon juice
- 1/3 cup rice vinegar
- 2 Tbsp balsamic vinegar, mixed with a dash of salt
- 1 Tbsp grated orange peel
- 1 cup packed brown sugar
- 1/2 tsp ginger
- 2 Tbsp finely chopped celery
- 3 Tbsp arrowroot
- 2 Tbsp water
- 2 boneless, skinless chicken breasts, cubed or cut into strips
- your choice of stir fry veggies
- 3 cups cooked rice
- 3 Tbsp olive or canola oil
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