Crunchy ANZAC Apple Crumble - Nuttelex

Ingredients

• 1 ½ cups wholemeal flour
• 1 cup brown sugar
• 1 cup rolled oats
• 80 g desiccated coconut
• 185 g Nuttelex Spread
• ½ cup golden syrup
• 1 ½ tsp bicarbonate of soda
• 6 Granny Smith apples, peeled, cored and chopped to bite size pieces
• 2 tbsp water
• 1 small piece of ginger, thinly sliced
• ½ cup brown sugar
• 1 vanilla bean
• 1 pinch Dutch cinnamon