Tangy-Sweet Lemon Fridge Tart
Here’s your Lemon and Condensed Milk Fridge Tart recipe with an inviting introduction for South Africans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saffarazzi.com.
Ingredients
- 200g digestive biscuits or tennis biscuits (crushed)
- 100g unsalted butter (melted)
- 397g can sweetend condensed milk
- 250ml heavy cream (whipped to soft peaks)
- 100ml freshly squeezed lemon juice
- 2 tsps lemon zest
- extra whipped cream
- lemon zest curls or slices
- fresh mint leaves
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