Banana Caramel Fridge Tart Recipe from South Africa
Indulge in this delicious dessert made with butter, jelly, bananas, lemons, evaporated milk, and whipped cream. Perfect for snacking, this vegetarian option is packed with fiber and protein to keep...
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Cooking tools:
- Hand mixer
- Pie dish
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Kettle
- Refrigerator
- Freezer
Ingredients
- 1 packet (200 g) ginger biscuits, crushed
- 75 g (80 ml) melted butter or margarine
- 1 packet lemon jelly
- 125 ml boiling water
- 125 ml cold water
- 6 average size bananas
- juice of 2 lemons
- 1 tin (385 g) caramel condensed milk
- 1 tin (170 g) evaporated milk, kept in freezer or fridge overnight
- 125 ml whipped cream
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