Dahi Bhindi (Okra in Yoghurt) Gravy - Zayka Ka Tadka
Delicious Dahi Bhindi Gravy recipe for lunch/dinner. Stir-fry okra in curd with spices, perfect with phulkas/roti. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Onion - 1
- Bhindi/Okra - 3 Finely chopped
- Mustard seeds : 1 teaspoon
- Cumin Seeds : 1 teaspoon
- Curd : Half a cup
- Ginger and garlic paste - 1 Tablespoon or if you use raw then add 2 or 3 Ginger and 4 - 5 garlic cloves
- Turmeric powder - 1/4 teaspoon
- Chilli powder - 1 teaspoon
- Coriander powder - 1 teaspoon
- Salt - 1/2 teaspoon
- Garam Masala - 1/4 teaspoon
- Coriander leaves for garnishing
- Oil as per requirement
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