Dahi bhindi recipe | Okra with yogurt curry
Among the many varieties of dahi bhindi found across India, this quick and creamy version strikes the perfect balance of tangy, spicy, and comforting flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovermonisha.com.
Ingredients
- Okra (Bhindi ): 250 gms
- Oil: 3 tbsp
- mustard seeds: 1/4 tspn
- Jeera: 1/4 tspn
- Bay leaf: 1
- Onion: 1 medium
- ginger garlic paste (Fresh): 1/2 tspn
- Curd (Thick): 3 tbsp
- Kashmiri red chilli powder: 1 1/2 tspn
- Degi red chilli powder: 1/2 tspn
- coriander powder: 3/4 tspn
- Jeera powder: 1/4 tspn
- Garam masala: 1/4 tspn
- Kasuri methi: 1/4 tspn
- Turmeric powder: 1/2 tspn
- Salt: as req.
- Water: 1/4 cup
- Coriander leaf: as req.
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