Shepherd's Pie
This traditional English dish will warm you through and through -- it's ideal for a cold, wintry day.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Colander
- Potato masher
- Skillet
- Spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Grater
- Oven mitt
Ingredients
- 5 tablespoons unsalted butter
- 3 large Idaho potatoes (about 2 pounds), peeled and cut into 1-inch cubes
- 2 teaspoons salt
- 1/2 cup milk
- 1/4 cup heavy cream
- 1/4 teaspoon plus 1/8 teaspoon freshly ground black pepper
- 1 tablespoon vegetable oil
- 1 cup chopped yellow onion
- 1 teaspoon minced garlic
- 1 1/2 pounds ground lamb or beef
- 3/4 teaspoon Emeril's Italian Essence or other dry Italian seasoning
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon ground cinnamon
- Pinch ground cloves
- 1 tablespoon all-purpose flour
- 1 1/4 cups reduced-sodium beef broth
- 3/4 cup diced carrots
- 1/2 cup green peas, fresh or frozen (if frozen, do not thaw)
- 2 teaspoons tomato paste
- 1/2 cup grated sharp Cheddar cheese
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