Shepherd’s Pie | Town & Country Markets

Ingredients

• Olive Oil
• 1 pound ground lamb or beef (or a combination)
• 1 yellow onion, diced
• 1 large carrot, diced
• 2 stalks celery, diced
• 1/2 pound cremini or button mushrooms, sliced
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chopped fresh thyme
• 1 tablespoon chopped flat-leaf parsley
• 1 cup frozen peas
• 2 pounds russet potatoes, peeled and quartered
• 6 tablespoons butter, room temperature
• 1/2 cup milk or half-and-half
• 1/2 cup shredded sharp Cheddar cheese
• Salt and freshly ground black pepper