Shepherd's Pie
This hearty Shepherd's Pie is a comforting and satisfying dish. Creamy mashed red potatoes top a flavorful ground beef or lamb filling with peas, carrots, and corn. Savory and filling, it's a perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Potato masher
- Nonstick skillet
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 3 pounds red potatoes, washed, quartered
- ½ cup (1 stick / 113 g) unsalted butter, softened
- ½ cup (119 g) heavy cream, room temperature
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 large yellow onion, diced (about 1 cup)
- 2 teaspoons garlic, minced
- 2 pounds ground beef or lamb
- 1 teaspoon dried oregano
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 2 tablespoons Worcestershire sauce
- ¼ cup ketchup
- 1 bag (12 ounces) frozen peas and carrots
- 1 can (15.25 ounces) corn kernels, drained
- ¼ cup all-purpose flour
- 2 cups (480 g) beef broth
- parsley, chopped for garnish
- salt
- pepper
