Leeks with Tangy Vinaigrette Recipe | Samsung Food App

Ingredients

• 1 cup chicken stock
• 1 bay leaf
• 1 pound leeks, trimmed, cleaned, and halved
• 1 yellow pepper, cut in julienne strips
• 1 red pepper, cut in julienne strips
• 1 lemon, pulp and juice
• 2 teaspoons olive oil
• 1/2 teaspoon tarragon
• 1/2 teaspoon basil
• 1 clove garlic, minced
• black pepper, freshly grounded