Shaved Asparagus and Pine Nut Salad Recipe | Booths Supermarket
Shaved Asparagus and Pine Nut Salad Recipe - Booths
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 200g asparagus spears
- 60g baby spinach leaves
- 60g wild rocket leaves
- 2 baby gem lettuce, each cut into 4 wedges
- 25g pine nuts, toasted
- 2tbsp extra virgin olive oil
- Juice 1 lemon
- 1tsp Dijon mustard
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