CROCK-POT CHEESY CHICKEN SPAGHETTI

Ingredients

• 1/2 c. diced yellow onion
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1 small can mild diced green chiles
• 1/2 tsp. cumin
• 1/2 tsp. garlic powder
• salt and pepper to taste
• 2 chicken breasts
• 1 can cream of mushroom soup
• 3/4 lb. cooked spaghetti
• 3 c. grated Cheddar cheese
• few splashes of chicken stock (optional)