Cheesy Chicken Spaghetti Recipe: How to Make It

Ingredients

• 1 pound uncooked spaghetti
• 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
• 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
• 8 ounces Velveeta, cubed
• 1/2 cup 2% milk
• 3/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 cups cubed cooked chicken
• 1 can (14-1/2 ounces) diced tomatoes, drained
• 1 can (4 ounces) chopped green chiles
• 1/4 cup shredded Parmesan cheese
• Minced fresh parsley, optional