Pierogies and Sausage Recipe: How to Make It

Ingredients

• 1 package (16.9 ounces) frozen potato and onion pierogi
• 2 tablespoons butter, divided
• 2 tablespoons canola oil, divided
• 1 package (14 ounces) smoked turkey sausage, cut in half lengthwise and sliced into 1/2-inch pieces
• 1 package (14 ounces) coleslaw mix
• 1 medium onion, sliced
• 1 bay leaf
• 1/2 teaspoon garlic powder
• 1/4 teaspoon celery salt
• 1/4 teaspoon pepper