Asparagus on lemon and ricotta cream - Recipes | fooby.ch

Ingredients

• 2 tbsp flaked almonds
• 1 tbsp liquid honey
• 1 litre milk
• 1 ½ dl full cream
• 1 kg thin green asparagus
• 1 organic lemons
• 3 sprig basil
• 2 tbsp olive oil
• 4 tbsp lemon juice
• 1 tbsp salt
• salt and pepper to taste