Asparagus with Lemon Gremolata - Recipes List
In a saucepan of salted boiling water, cook the asparagus until al dente. Drain In a bowl, combine the parsley, shallot, and lemon zest. Place the asparagus in a serving dish and drizzle with the oi
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Ingredients
- 1 lb (454 g) asparagus, trimmed
- 2 tablespoons (30 ml) chopped flat-leaf parsley
- 1 tablespoon (15 ml) shallot, chopped
- Grated zest of 1 lemon
- 2 tablespoons (30 ml) olive oil
- Fleur de sel and pepper
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