Beef Taco’s with Burnt Onion Cream & Crisp Chili Salsa – Everdure USA

Ingredients

• 1 clove garlic
• 1 small French shallot
• 15ml (1 tbsp) vegetable oil
• 30ml (2 tbsp) beer
• ½ lime, zest and juice
• ½ tsp Paella seasoning
• 1 tsp salt and cracked black pepper
• 1 tsp sugar
• 45ml (3 tbsp) vegetable oil
• 12 dried serrano chilies
• 4 whole peeled garlic cloves
• 1 tsp salt
• 30ml (2 tbsp) vegetable oil