Baked Lemon Donuts Recipe with Paradise Candied Lemon Peel
These tasty baked donuts get a kick of lemon three ways, from lemon juice, lemon zest and candied lemon peel. Perfect for brunches, holiday breakfasts or any time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paradisefruitco.com.
Ingredients
- 5 ounces whole wheat flour 1 cup spooned and leveled
- 3 1/2 ounces white sugar 1/2 cup
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- 1 large egg
- 2 ounces oil 1/4 cup
- 5 ounces greek yogurt* 1/2 cup
- 2 tablespoons Candied Lemon peel, chopped
- 4 1/4 ounces powdered sugar 1 cup
- 2 tablespoons lemon juice
- 1 tablespoon candied lemon peel, chopped
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