Lemon Donuts Recipe: Bright & Cheerful Breakfast Treats! - The Pass and Provisions
These tangy lemon donuts burst with zesty citrus flavors in every sweet bite. Sink your teeth into a pillowy, vibrant treat that will brighten any morning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 2 large eggs
- 120 ml (½ cup) buttermilk (or milk + ½ tbsp lemon juice)
- 60 g (¼ cup) unsalted butter, melted
- 2 tbsps freshly squeezed lemon juice
- 23 tbsps freshly squeezed lemon juice
- 1 tsp vanilla extract
- 200 g (1 ½ cups) all-purpose flour
- 100 g (½ cup) granulated sugar
- 150 g (1 ¼ cups) powdered sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tbsp lemon zest (from 1-2 lemons)
- 1 tsp lemon zest (optional)
- Yellow sprinkles or sanding sugar (optional)
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