Z's Sheppard's Pie | Just A Pinch Recipes

Z's Sheppard's Pie | Just A Pinch Recipes

www.justapinch.com

In a large skillet, brown the ground beef and onion until brown, reduce heat and add the flour, salt and peppers until brown , steady stirring add milk or cream, reduce heat...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • 3 pound(s) ground lean sirloin
  • 1 package(s) mixed soup vegetables (frozen, or canned)this is frozen
  • 1 package(s) frozen mixed chinese vegetables with broccoli and califlower
  • 8 ounce(s) large shredded sharp cheddar cheese
  • 2 package(s) deep dish pie crusts
  • 6 large potato's peeled cut up and boiled, made into mashed potato's
  • 1 cup(s) of milk or cream (for gravy)
  • 1/2 small onion chopped
  • 1 pinch(es) garlic salt
  • 1 each pinch(es) peppers black and red
  • 1/2 cup(s) flour(for gravy)
  • 3 tablespoon(s) butter or margarine
  • 1 small tub of ricotta cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This