Shepherd’s Pie | Just A Pinch Recipes
Peel and quarter potatoes, boil in salted water until tender (about 20 minutes). While the potatoes are cooking, melt 4 Tablespoons butter (1/2 a stick) in large frying pan....
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Ingredients
- 1 1/2 pound(s) ground round beef
- 3 cup(s) 1cup of each vegetables - chopped carrots, corn, peas
- 1 1/2-2 pound(s) potatoes (3 big ones)
- 8 tablespoon(s) butter (1 stick)
- 1/2 cup(s) cup beef broth
- 1 tablespoon(s) tablespoon worcestershire sauce
- - salt, pepper, other seasonings of choice
- 1 1/2 cup(s) cheddar cheese or cover the whole top
- 1 medium onion
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