Garlic & Cheese Dinner Rolls (sourdough discard) - Bloomcooking

Ingredients

• 1 head of garlic
• ⅓ cup oil (sunflower or olive, 100g)
• 3 Tbsp chopped parsley
• 1½ cups gluten-free bread flour (190 g)
• ⅔ cups buckwheat flour (100 g)
• ⅔ cup rice flour (100 g)
• ⅓ cup cornstarch (40 g)
• 1 Tbsp psyllium husk (15 g)
• 3 Tbsp granulated sugar (35 g)
• 2 tsp fine sea salt (10 g)
• 2 tsp instant yeast (6 g)
• 1 whole egg
• ¾ cup butter, melted (160 g)
• ½ cup eggs, at room temperature (about 2 large eggs, 125 g)
• ⅓ cup milk or dairy-free milk, such as almond milk or oat milk (100 g)
• 3 Tbsp egg yolks (about 2 large yolks, 40 g)
• ⅓ cup gluten-free sourdough starter (90 g)
• 1 cup grated mozzarella cheese (100 g)