Cheesy Vegan Rutabaga Casserole
This Cheesy Vegan Rutabaga Casserole features a dairy-free cheese sauce creating a savory, cheesy winter casserole.
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Cooking tools:
- Hand mixer
- Mandoline
- Chef's knife
- Skillet
- Saucepan
- Baking dish
- Oven
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Kitchen timer
- Colander
- Cooking spray
- Fine-mesh sieve
Ingredients
- 3 rutabagas (approximately 1 1/2 lbs)
- 1 lb sweet potatoes
- 1 large sweet onion
- 2 Tbsp water
- 1 bunch of kale
- 1 C vegetable broth
- 1 C raw cashews
- 1 C roasted red peppers (approx 2 whole)
- 1/2 C nutritional yeast
- 1 tsp thyme
- 1 tsp garlic
- 1 tsp salt
- 1/2 tsp pepper
- olive oil cooking spray
- parsley for garnish
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