Rutabaga Casserole | Just A Pinch Recipes
1. Peel and chop the rutabaga and boil it soft just barely covered with water. 2. Puree the rutabaga, for example using an immersion blender. You may make it fine or have...
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Ingredients
- 1 kilogram(s) rutabaga; about two medium
- 75 milliliter(s) bread crumbs
- 1 teaspoon(s) salt
- 1/3 teaspoon(s) ginger
- ¼ teaspoon(s) white pepper
- 100 milliliter(s) rutabaga stock or water
- 150 milliliter(s) heavy cream
- 50 milliliter(s) molasses
- 2 eggs
- ## ON TOP:
- bread crumbs
- butter
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