Rutabaga Casserole Recipe
Creamy, nutmeg-flavored rutabaga casserole transforms humble roots into a cozy, comforting side dish perfect for any meal or holiday feast. Perfect with main courses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Potato masher
- Baking dish
- Oven
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 lbs rutabagas (peeled and cubed)
- 1 cup heavy cream
- 2 tbsp butter (melted)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
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