Chocolate Peanut Butter Frying Pan Brownie Recipe | Chelsea Sugar
This rich chocolate brownie is filled with chunks of chocolate and swirls of creamy peanut butter. Top the warm brownie with scoops of vanilla ice cream and tuck in!
Ingredients
- 200g butter, cubed
- 200g dark chocolate, roughly chopped
- 1 cup Chelsea Dark Cane Sugar (200g)
- ½ cup Chelsea Caster Sugar (113g)
- 3 eggs
- 2 tsp vanilla extract
- 1 cup plain flour (150g)
- ½ cup cocoa powder (40g)
- ½ tsp salt
- 150g milk chocolate, roughly chopped
- ¾ cup smooth peanut butter (195g)
- vanilla ice cream or whipped cream, to serve
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