Warm Chocolate Brownies Recipe | Chelsea Sugar

Warm Chocolate Brownies Recipe | Chelsea Sugar

www.chelsea.co.nz

Brownies are always a favourite. This brownie can be served cool, or for extra indulgence serve warm with a dollop of cream or ice cream.

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Ingredients

  • 180g butter
  • 200g dark chocolate, chopped
  • 2 Tbsp Chelsea Golden Syrup
  • 3 extra large eggs
  • 1 cup Chelsea Caster Sugar
  • ¾ cup Edmonds Standard Grade Flour
  • ¼ cup baking cocoa
  • ½ tsp salt
  • 70g dark chocolate, extra, roughly chopped

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