Spanish Chicken, Roasted Peppers and Chorizo | Cherrypick · Cherrypick

Ingredients

• 2 Red Onions, peeled and cut into wedges
• 110g Chorizo, sliced
• Maldon Salt, to taste
• 1 Whole Chicken
• 325g Baby Plum Tomatoes, cut in half
• 2 tsp Smoked Paprika
• 2 tbsp Olive Oil
• 2 White Rice
• 2 Red Peppers, deseded and sliced
• 2 tsp Dried Oregano
• 70g Pitted Black Olives
• 0.25 tsp Chilli Flakes
• 1 Tin Chickpeas, drained