Spanish Chicken, Roasted Peppers and Chorizo
A show stopper of a tray bake that can take centre stage at just about any feasting occasion. Succulent whole roasted chicken, with sweet and savoury vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Cooking tools:
- Baking dish
- Oven
- Spoon
- Baster
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen timer
- Stove
- Saucepan
- Serving platter
- Kitchen twine scissors
Ingredients
- 2 Red Onions, peeled and cut into wedges
- 110g Chorizo, sliced
- Maldon Salt, to taste
- 1 Whole Chicken
- 325g Baby Plum Tomatoes, cut in half
- 2 tsp Smoked Paprika
- 2 tbsp Olive Oil
- 2 White Rice
- 2 Red Peppers, deseded and sliced
- 2 tsp Dried Oregano
- 70g Pitted Black Olives
- 1/4 tsp Chilli Flakes
- 1 Tin Chickpeas, drained
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