Roasted Red Pepper & Chorizo Stuffed
Spice up dinner with these chorizo stuffed peppers! Roasted red peppers meet smoky chorizo & manchego for a taste of Spain. Easy pepper filling recipes…
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Cooking tools:
- Grater
- Baking dish
- Oven
- Baking sheet
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 large red bell peppers (about 400g), halved lengthwise and seeded
- 2 tablespoons olive oil (30 ml)
- Salt
- freshly ground black pepper
- 1 tablespoon olive oil (15 ml)
- 1 small onion, finely chopped (about 100g)
- 2 cloves garlic, minced
- 175g chorizo, casings removed and crumbled
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ cup uncooked long-grain rice (about 100g)
- 1 ½ cups chicken broth (360 ml)
- ¼ cup chopped fresh parsley
- 100g Manchego cheese, grated (about 1 cup)
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