Grandma's Lamb Kas Kas Curry | Recipe Binder

Ingredients

• 600 g cubed lamb or lamb shoulder
• 1 lime
• 1 1/2 cups coconut milk
• To be ground together
• 2 1/2 tablespoons poppy seeds (kas kas)
• 1 teaspoon ground fennel
• 1 teaspoon ground cumin
• 1/4 teaspoon nutmeg
• 1 teaspoon cinnamon
• 6-8 small shallots
• 3 garlic cloves
• 1-2 tablespoon chili powder (depending on taste)
• 2 inches fresh turmeric
• To fry and set aside
• 3-5 shallots (quartered)
• 4 fresh chili peppers (sliced lengthwise into 4)
• 1 inch gingerroot, sliced thinly