Spinach & Swiss Chard Tahini Dip Recipe
www.barcelona-metropolitan.com
A flavorful alternative to hummus and baba ghanoush, this dip is great to have on hand for a healthy snack, and since it's both vegan and gluten free, it's perfect for parties.
Keywords
- Tara Shain
- Vegan
- Recipes
- June 2020
- Wheat/Gluten Free
- Archive 2020
- Food
- Vegan recipes
- Vegetarian recipes
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barcelona-metropolitan.com.
Ingredients
- 2 bunches Swiss chard (bledes in Catalan)
- 1 bag fresh spinach
- ⅓ cup extra-virgin olive oil, plus more for sautéeing
- ½ cup tahini
- ⅓ cup fresh lemon juice
- 6 garlic cloves, minced
- cayenne pepper (optional)
- salt
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