Swiss Chard Stalk and Tahini Dip - Allergy Associates of La Crosse
Fresh Swiss chard stalks and creamy tahini make a delicious allergy-friendly dip. Perfect for 16 servings!
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Ingredients
- 4 cups Swiss chard stalks, coarsely chopped
- Salt to taste
- 2-4 garlic cloves, minced
- ½ cup sesame tahini
- ¼ to ½ cup freshly squeezed lemon juice, to taste
- 1 tbsp. extra-virgin olive oil
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