Bitter Greens Salad

Name: Bitter Greens Salad
Ingredients: 1 head romaine lettuce, washed and outer leaves removed and saved for another use; 2 Belgian endive, root end removed; 1 small head radicchio, halved and core removed; 3/4 cup baby spinach; 3/4 cup arugula; 1 small head fennel, cut in half and thinly sliced on a mandolin; 2 tablespoons fennel fronds, chopped; 2 tablespoons chopped dill; 2 tablespoons chopped mint; 1/2 cup extra virgin olive oil; 3 tablespoons lemon juice; 1 small clove of garlic, minced; Salt; pepper

www.emerils.com

Discover Emeril's Bitter Greens Salad with a mix of romaine, endive, and radicchio, topped with fresh herbs and tangy vinaigrette. Perfect for any occasion!

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Cooking tools:

Mandoline
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Measuring spoon

Ingredients

1 head romaine lettuce, washed and outer leaves removed and saved for another use
2 Belgian endive, root end removed
1 small head radicchio, halved and core removed
3/4 cup baby spinach
3/4 cup arugula
1 small head fennel, cut in half and thinly sliced on a mandolin
2 tablespoons fennel fronds, chopped
2 tablespoons chopped dill
2 tablespoons chopped mint
1/2 cup extra virgin olive oil
3 tablespoons lemon juice
1 small clove of garlic, minced
Salt
pepper