Bitter Green Salad With Sweet Orange Dressing

Bitter Green Salad With Sweet Orange Dressing

www.christinacooks.com

Enjoy a delightful Bitter Green Salad with Sweet Orange Dressing, combining fresh bitter greens, sweet orange flavor, and heart-healthy olives. Perfect for liver health and delicious taste.

View full recipe on www.christinacooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Paring knife
  • Microplane
  • Citrus press
  • Pepper mill
  • Tongs

Ingredients

  • 4 cups mixed bitter greens, dandelion, frisee, escarole, watercress, arugula, etc., rinsed well and hand torn into bite-size pieces
  • 2 ruby grapefruits, peeled and, sectioned
  • ½ cup slivered almonds
  • 10–12 oil- cured black olives, pitted and, halved
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons fresh orange juice
  • 1 teaspoon fresh orange zest
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon brown rice syrup
  • Sea salt
  • Cracked black pepper

More Like This