Bitter Greens Salad
Discover the freshness of mixed bitter greens drizzled with a zesty honey lemon vinaigrette. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Pepper mill
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- 1/4 cup fresh lemon juice, or more to taste
- 2 tablespoons apple cider vinegar
- 1 cup olive oil
- 1 pound mixed bitter greens, such as dandelion, baby arugula, wild spinach, or baby spinach
- Salt
- freshly ground pepper
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