Scotch Eggs with Toulouse Sausage | Furca

Ingredients

• 2 pkg Toulouse sausages
• 15 medium size eggs
• 250 ml (1 cup) all-purpose flour
• 500 ml (2 cups) Italian breadcrumbs
• 5 ml (1 tsp) salt
• 5 ml (1 tsp) pepper
• 5 ml (1 tsp) garlic powder
• Fleur de sel, to taste
• Freshly ground pepper, to taste