Holiday Stuffed Pumpkin Recipe | Dr. McDougall

Ingredients

• 1 Large Loaf Whole wheat bread, cubed
• 4 1/2 - 5 Cups Vegetable broth
• 1-2 Onions, chopped
• 2-4 Stalks Celery, chopped
• 1 Tbsp Soy sauce (optional)
• 1 1/2 Tbsp Parsley flakes
• 2 1/2 Tsp Thyme
• 2 1/2 Tsp Sage
• 1 1/4 Tsp Marjoram
• 2-3 Tsp Poultry seasoning
• 1/2 Tsp Rosemary
• Several Twists Freshly ground pepper
• 1 Medium Pumpkin or large winter squash