Almond and pistachio oie recipe | Woolworths TASTE

Almond and pistachio oie recipe | Woolworths TASTE

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Enjoy this delicious almond and pistachio pie with a nutty, buttery crust and a creamy pistachio filling. Topped with fresh berries and honey for a sweet finish.

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Ingredients

  • For the base:
  • 240 g almond flour
  • 8 T almond nut butter
  • 12 fresh Medjool dates, stoned and finely chopped
  • For the berry drizzle:
  • 2 T honey
  • 180 g blueberries
  • 75 g pomegranate rubies
  • 1.5 litres Woolworths Extremely Creamy pistachio ice cream, for serving

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