Almond and pistachio oie recipe | Woolworths TASTE
Enjoy this delicious almond and pistachio pie with a nutty, buttery crust and a creamy pistachio filling. Topped with fresh berries and honey for a sweet finish.
Ingredients
- For the base:
- 240 g almond flour
- 8 T almond nut butter
- 12 fresh Medjool dates, stoned and finely chopped
- For the berry drizzle:
- 2 T honey
- 180 g blueberries
- 75 g pomegranate rubies
- 1.5 litres Woolworths Extremely Creamy pistachio ice cream, for serving
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