Peanut Butter Easter Bonnets - Snowy the Mouse

Ingredients

• 1/2 cup butter or margarine (1 stick), softened and divided
• 1/2 cup sugar
• 2 tablespoons light corn syrup
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 2/3 cups REESE’S Peanut Butter Chips (10 oz pkg.), divided
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 42 REESE’S Peanut Butter Cup Miniatures
• 1/4 cup sugar, additional for rolling
• Frosting and small candies for decorating, etc.
• 1/2 cup REESE’S Peanut Butter Chips (reserved from cookies)
• 1/4 cup milk
• 1 1/2 cups powdered sugar