REESE’S Peanut Butter Bunnycakes | Savory
Hoppy Easter! Try this peanut butter bunny cupcakes recipe for a super-cute and colorful Easter dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 24 REESE'S Peanut Butter Eggs
- 1/4 cup butter or margarine, softened
- 1 1/2 cups REESE'S Creamy Peanut Butter
- 2/3 cup granulated sugar
- 2/3 cup packed light brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 1/4 cups all purpose flour
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups milk
- Ready-to-spread vanilla frosting
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