Cheese Log with Pesto, Tomatoes & Provolone | Party Snack
Wow your friends with an elegant cheese log layered with pesto, sun-dried tomatoes, and provolone slices. Great snack for holiday parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Food processor
- Loaf pan
- Plastic wrap
- Grater
- Skillet
- Spatula
- Chef's knife
- Refrigerator
Ingredients
- 1 pound of provolone cheese, thinly sliced
- Three packs (8 oz each) of softened cream cheese
- 1/4 cup of fresh basil, plus a few extra leaves for topping
- 1 cup of turnip greens or leftovers from another leafy green
- 3/4 cup grated parmesan, or just 1/2 cup depending on texture
- A third of a cup of olive oil
- 2 tbsp chopped walnuts (optional for crunch)
- Sun-dried tomatoes, 3 oz, cut into thin strips
- A tablespoon of olive oil
- 8 fresh garlic cloves
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